Sorghum is an important feed to human and animal used in countries like the United State, India, Mexico, South America, Nigeria and Australia. Good-quality sorghum is available with a nutritional feeding value that is equivalent to that of corn. Sorghum can be processed to further improve and increase its feed value and techniques such as grinding, steam flaking, crushing popping, steaming and extruding have all been used to enhance the grain for feeding. The products are then fed to beef, dairy cattle, swine, laying hens, poultry, sheep, and are used in pet foods. As much as 12 percent of domestic sorghum production also goes to produce ethanol and its various products. With the demand for renewable energy fuel sources increasing, demand for products like sorghum-DDGS (sorghum distiller's dried grains with soluble) will increase as well due to sorghum's favourable nutrition profile.Sorghum is about 70% starch, so is a good energy source.
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